Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. You know we love you. What a BRILLIANT idea!!! Stir in onion, then set aside until ready to serve. Turn the heat off and wait 5-10 for the spinach to get wilted. Yep - move over, kale! Whisk in mustard, salt and pepper, to taste. What a perfect salty snack! We've used you in countless recipes, of course, because you're. Combine melted butter (margarine) and vinegar. And the salt and vinegar flavor just takes it over the top. Really good the 2nd day! We promise not to share your email address, Preheat oven to 350F. Keep going until all the spinach has been added. Sprinkle sea salt on the leaves. Lay the spinach leaves on the parchment paper and make sure they are not overlapping or touching. DIRECTIONS. Melt butter in same pot over medium heat. Slightly addictive though! They is always a need for a new healthy salty snack. Like, spinach. Whisking continuously, add the vinegar, sugar, mustard, and melted bacon fat until an emulsion is formed. , Mary Frances @ The Sweet {Tooth} Life says. In a bowl mix spinach leaves with olive oil and vinegar. 3 ingredients. Grilling is a wonderful way to prepare lamb. Must try it! People don't even know what to do with you anymore! Awesome idea! Step 2 Cook the spinach, tossing frequently, until the leaves turn bright green and have slightly wilted, about 2 minutes. In the skillet with the bacon drippings, saute some diced onion until tender. Cook 3-5 minutes . The only way my daughter eats kale is when its in chip form and she loves salt and vinegar! Your email address will not be published. Add a generous pinch of sea … Add 1/2 cup chicken broth and gnocchi. I need to try these, what a perfect snack! Mix well until all leaves are coated with the olive oil. Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt. Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. No changes needed this is perfect as written. Remove from heat and drain thoroughly. Add cream. Oh these look so good! We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! This is so smart!!!! Add a bag of spinach and cover pan. Drain onion. For western dressing, balsamic vinegar, white/red wine vinegar, champagne vinegar, and cider vinegar are commonly used while for Japanese salad dressing we use rice vinegar. Add a little more spray and sprinkle with vinegar powder, Bake at 350F for about 10 minutes until they start to slightly shrink and brown lightly (because oven temperatures vary, check every few minutes to make sure the don't burn). Wash spinach leaves, if necessary, and place into a large bowl. Just kidding. these spinach chips are much prettier than kale ones. Restaurant recommendations you trust. Add spinach, and toss well, coating with oil. But lately, you've been abused. Or you could use vinegar as well. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. I've always liked spinach much more than kale, and this recipe seals the deal. Learn how your comment data is processed. Drain; press to remove liquid. I even have a t-shirt with your name written on it  (and no, I'm not kidding)! Add vinegar and boil until most of liquid is absorbed, stirring occasionally, about 8 minutes. Season with salt and pepper to taste. Add broth, red wine, Port, thyme and bay leaf and boil 5 minutes. Helpful (2) jsheils … And very versatile too, in case your thinking plain old boring salad or fat laden creamed spinach as your only options... Let's see, we have our traditional "Espinacas a la Catalana" (spinach with pine nuts and raisins), the savory spinach hamantaschen, the savory spinach and cheese donut bites (perfect for Hanukkah, by the way) and, how can we forget, our award winning spinach and potato nests! Top with potatoes and bacon. Place in serving dish and sprinkle with salt and dot with butter. Pour in the drained can of spinach, stock, sugar, hot sauce and vinegar and stir well. What a lovely idea making chips out of spinach leaves. Apple Cider Vinegar or ACV. You ladies are geniuses! https://www.allrecipes.com/recipe/270580/roasted-salt-vinegar-chickpeas kosher salt, freshly ground black pepper, and 1-2 teaspoons of Bragg’s Apple Cider Vinegar or freshly squeezed lemon juice. 5. Stir in rice, tomatoes, and vinegar; season with salt and pepper. Add the bacon and fry 3 to 4 minutes. Ingredients for Balsamic Dressing: 2 Tbsp Balsamic Vinegar 2 Tbsp Extra Virgin Olive Oil 1/2 tsp Salt 1/4 tsp Pepper or to taste. Place spinach in a large pot of boiling water. By Melissa Hamilton and Christopher Hirsheimer. But maybe it's time for  you to step aside for a bit and make room for some of your fellow awesome greens. Awesome! Adding chopped spinach and vinegar … I gotta try these salt and vinegar chips...gotta look for vinegar powder! Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Now stir in some white wine vinegar, along with a pinch of nutmeg and cayenne pepper or red pepper flakes. You can definitely customize these however you want them. A need only women can understand . We've used you in countless recipes, of course, because you're awesome. Wash and THOROUGHLY dry baby spinach. Move over kale! Gelt for Grown Ups. Cover; transfer to oven. Add a little more spray and sprinkle with vinegar powder Bake at 350F for about 10 minutes … Season spinach with salt, and drizzle the balsamic vinegar over the spinach; … Cooking advice that works. 1 (10 to 12 ounces) bag fresh spinach 1/2 cup granulated sugar 1/2 cup apple cider vinegar 2 teaspoons sweet onion (grated, or purple onion) 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 cup vegetable oil; 3/4 cup apple (finely chopped) Optional Garnish: crumbled cooked bacon Optional Garnish: walnut or … Thank you! Delicious and healthy! Spinach provides one of the richest sources of vitamins A and K. Just 2 cups of raw spinach leaves -- equivalent to a 1-cup serving of vegetables, according to USDA dietary guidelines -- contains 5,626 international units of vitamin A, as well as 289.7 micrograms of vitamin K. Add more spinach as each handful wilts. Remove bacon from skillet, drain and crumble. Mix well until all leaves are coated with the olive oil. In a jam jar or other container with a tight-fitting lid, combine olive oil and balsamic vinegar. Just kidding. Bianca @ Confessions of a Chocoholic says. Then drain. spinach salad with oil and vinegar dressing Mix vinegar , oil and dill together ... once, put the chicken, egg and dressing aside for later use. I love the salty-tangy flavor of salt and vinegar chips but almost never ever eat them. Add a few TBS of cidar vinegar (or balsamic or white vinegar) and a little sugar. Combine mayonnaise and sour cream in a small bowl. Ad Choices, bunches flat-leaf spinach, trimmed, rinsed, with some water clinging, Melissa Hamilton and Christopher Hirsheime. Filling soup with lentils, sauteed onions, carrots, celery and garlic with Italian seasoning. You are here: We love salt and vinegar potato chips, so we figured we can make a healthier option and it worked beautifully. We love salt a vinegar chips, so we though of a healthier option. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Assembling Spinach … By the way, some people call rice vinegar “rice WINE vinegar… Mash with a fork. But, since everyone is making, selling and talking about kale chips, we thought spinach should be made into a chip also. Putting them in the salad would make it soggy. Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or Meanwhile, place sugar and remaining vinegar in a small bowl and stir until sugar has dissolved. vinegar powder sounds so cool, love this idea, love that spinach works for chips too, can't wait to try it. Heat a wok or deep frying pan over medium-high heat and fry the potatoes in the oil until golden, stirring often, about 10 minutes. Recipe by May I Have That Recipe. Season with the kosher salt and freshly ground pepper and cook just until it wilts. A hearty vegetarian entree if you substitue vegetable broth for the chicken broth. Sprinkle with salt … Recipes you want to make. Add spinach, cover, and cook until just wilted, 2 to 3 minutes. The marinade and on-the-side onion sauce enhance the meat's naturally terrific taste. Also a very cool, nutrient rich, delicious, green leafy vegetable. Home » Kosher » Salt & Vinegar Spinach Chips, Post created:December 4, 2013-Post updated: February 26, 2020-May contain affiliate links. Much better than kale chips actually. Arrange leaves on lined baking sheet in a single layer. To assemble salad, place spinach on a large platter. WHAT YOU’LL DO: Heat a medium saucepan over medium-high heat. Season with a small pinch each of kosher salt and black pepper. How would you rate Buttered Spinach with Vinegar? 4. Thanks for a great recipe France C.! Oh, yum! This site uses Akismet to reduce spam. Line a large baking sheet with parchment paper and coat with olive oil cooking spray, Wash and THOROUGHLY dry baby spinach. To revisit this article, select My⁠ ⁠Account, then View saved stories. All rights reserved. Why? because they make a super crispy, tasty and light snack that might be just a little easier on your stomach. 221. https://www.yummly.com/recipes/spinach-salad-with-balsamic-vinegar And as always, don't forget to share your ideas with us , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Return kielbasa and any juices to skillet. Love this healthy chip idea! The sturdy leaves of mature spinach hold up best during cooking. Stir frequently and continue to heat over medium heat until heated through. These look so crisp and satisfying. © 2020 Condé Nast. Slice sausage and serve. Remove from the heat and serve. Let everything simmer for a few minutes, until the spinach … Olive or Avocado Oil. Pour warm cider dressing over the mushrooms and spinach and toss until the vegetables are well coated. You know we love you. Read more about me → Add the spinach in heaping batches, tossing in the oil as it reduces. Stir spinach into rice mixture; season to taste. People don't even know what to do with you anymore! Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. When heated through, the … If I gave her these spinach ones she would probably not want the real potato chips ever! Wipe out pot. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. I've never heard of vinegar powder! For a creamy dressing, remove the cooked yolks from the eggs and put them in a large mixing bowl. Season with salt, pepper, and more vinegar, if desired; toss to coat. Adding chopped spinach and vinegar at the end is the key. Add brown sugar and vinegar to the skillet and stir to combine. In a large skillet, heat the olive oil over medium heat. 4-5 oz Spinach, rinsed and dried 2 small cucumbers or 1/2 English cucumber 1 cup Grape or Cherry tomatoes, halved 1 medium Carrot, thinly sliced Shaved parmesan cheese. So I know salt and vinegar spinach chips will be wonderful! . I never knew you could turn spinach into chips - brilliant! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add garlic, mushrooms, onion and thyme. We fry them in a chickpea batter in Indian cooking and they make awesome pakoras/bhajis. These spinach chips sound incredible! I've never even thought of spinach chips. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. But lately, you've been abused. I liked them better too, easier on the tummy! Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; … Stir to combine and add a bit more salt … maybe not AS healthy, but definitely a nice change of pace, Thank you, sometimes we get really inspired , Your email address will not be published. Great idea! I've always wanted to try spinach chips and I've always liked salt and vinegar! Required fields are marked *. Brilliant idea, have to save this for our spinach next year in the garden! Can't wait to try these! Sprinkle the bacon on top and serve. When hot, add the spinach and most of the garlic (save about 1 tablespoon of garlic to add near the end. Cannot wait to try spinach chips, getting a little tired of the kale. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Pomegranate & Pumpkin Seed Chocolate Coins. Add the oil. https://www.tasteofhome.com/recipes/spinach-salad-with-dijon-vinaigrette Cook till the sugar is dissolved. But feel free to add your favorite spice! Add a sprinkling of salt to the skillet and cook, stirring regularly, until onion softens and mushrooms are browned. 6. Season with a pinch each of salt … In a bowl mix spinach leaves with olive oil and vinegar. To revisit this article, visit My Profile, then View saved stories. highly addictive, good thing they are healthy! Here we went for the salt & vinegar version, because we just love it.