I got a nice bottle of Sake from my brother and it says to serve it chilled or warm. Position the pitcher carefully so that none of the water gets inside the mouth and into the sake. Heating sake can be done as crudely as placing sake into a tea kettle – electric or otherwise, microwave, emersion hot water heaters, or the oven. To heat sake, pour it into a microwave-safe mug and microwave it for 30-60 seconds. In Japan,warmed sake is called “Kan.” This was a common way of drinking sake. Even though it is sometimes called “Warm Sake”, it is not like boiling Sake, of course.Don’t make Sake too hot. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Its origin dates back to more than one thousand years. After you’ve had some delicious warm sake at home, you’ll want to try this again and again during the colder months. You will receive a link and will create a new password via email. If you want to know the temperature for serving sake, read this article. The narrow neck prevents heat escaping too quickly. Lost your password? There are 14 references cited in this article, which can be found at the bottom of the page. This was related to the fact that sake was, until about 30 or 40 years ago, much, much rougher, fuller, sweeter and woodier … It has been said that the number one way to enjoy warm or hot "sake" is to put "sake" into a "sake" jar ("tokkuri"), place the "sake" jar into a pot of hot water (of about 98 degrees C (208 degrees F)) and then to heat the "sake" to the desired temperature (never boil "sake"). Then, allow the sake to continue heating up until it reaches a temperature of 40.5 degrees Celsius. Cover the top of the bottle and place in the microwave for a minute. First, bring some water to a boil in a saucepan. If small bubbles begin to rise, the sake is considered to be warm. This usually depends on the drinker's preference, the type of sake that is being enjoyed, and the season. The tradition of warming sake dates back over 2,000 years. Include your email address to get a message when this question is answered. In this step, you need to remove the pitcher and then put the steam wand of the espresso machine into the pitcher and turn on the steam to the wand. It is pretty common to have hot or warm Sake in Japan. You are going to want to drink your cheaper sake hot, and your quality sake cold. At 86 degrees Fahrenheit (30 degrees Celsius), sake is referred to, At 95 degrees Fahrenheit (35 degrees Celsius), sake is referred to as, At 104 degrees Fahrenheit (40 degrees Celsius), sake is referred to as, At 113 degrees Fahrenheit (45 degrees Celsius), sake is referred to as, At 122 degrees Fahrenheit (50 degrees Celsius), sake is referred to as. Warm the sake in the bowl of boiling water. Warm sake is fun to drink in that you get to fill up your little cup and that of your companions. Indeed, sake was traditionally served warmed. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Heat-Sake-Step-1.jpg\/v4-460px-Heat-Sake-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/13\/Heat-Sake-Step-1.jpg\/aid3929856-v4-728px-Heat-Sake-Step-1.jpg","smallWidth":460,"smallHeight":311,"bigWidth":"728","bigHeight":"492","licensing":"

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\n<\/p><\/div>"}. Warm sake is preferred in the winter, but heating a fine sake can harm its integrity. If small bubbles begin to rise, the sake is considered to be warm. Note: The level of sake liquid in the vessel and that of water in the pan should be the same height. You should be able to handle the pitcher without the use of an oven mitt. Making hot Sake in microwave is not actually recommended as it warms Sake unevenly. As a general rule, warm sake is ideal as an accompaniment for cold or plain dishes, like sushi, as well as dishes that have soy sauce in them. While a tokkuri might be safe to use in the microwave depending on which materials it is made from, the traditional shape of the jar can cause the sake inside to heat unevenly. 40 seconds (*600W) will heat the contents to approx. View our most popular sakes. Dry Can Go High. While summer sake can be cool and refreshing, fall and winter sake can be taken to the next level by adding warmth to the process. Last Updated: February 25, 2020 As a result, some parts can become far too hot while others would remain cold. You might also want to consider wiping the bottom dry with a towel before serving sake from the container. How to warm sake using a tokkuri. Two types of sake that are often heated include. This article has been viewed 152,556 times. Sake: Hot or Cold. There is such a rush to chilled sake that most are forgetting the true pleasure temp of sake! Thanks to all authors for creating a page that has been read 152,556 times. Sake heating chart. Regardless, many premium varieties are ideally served warm. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Sake warmed in hot water and sake warmed in a microwave taste completely different, or the theory goes. Every bottle of sake has its ideal temperature clearly stated on the label. Sake expands as it heats, and if you fill the container too high, it could burst out of the top. Best not to sit it in boiling water and best to have turned the flame off before you submerge the bottle. % of people told us that this article helped them. Pour the sake into a vessel (usually a tokkuri). wikiHow is where trusted research and expert knowledge come together. More to your point.............. get a pan - fill it half full with water - bring to a boil - turn the heat off and then place the tokkuri or little chimney shaped heating ceramic pitcher in the bath for 3-5 minutes. Pour it into the warmed tokkuri flask. As such, sake with a high level of acidity is often heated since the process can balance the acidic flavor with the sweet undertones more evenly. Long Answer. How to Warm Sake. Do you know Sake could be heated up?? Then, pour the sake into a glass bottle, turn off the stovetop, and lower the bottle into the hot water. Why warm a sake? How to warm sake with a hot bath: Pour the sake into a vessel (usually a tokkuri). There are many ways to enjoy warm sake, from Hinatakan (room temperature) all the way to Tobikirikan (piping hot). First, bring some water to a boil in a saucepan. When it comes to how to drink sake the right way, if you're intent on enjoying it warm, follow these upcoming steps. If bubbles quickly and immediately rise to the surface, then the sake is hot. If you want to check the temperature of sake without the use of a thermometer, you can gauge it by looking. How do I warm up sake? We use cookies to make wikiHow great. Most restaurants typically serve sake at two temperatures, warm and hot. (This last summer I heated sake in Kikusui funaguchi cans placed near a fireplace) Just don’t put that metal tokkuri in the microwave, if … https://sake-world.com/about-sake/sake-faq/hot-or-cold/, http://www.japansake.or.jp/sake/english/pdf/no_5.pdf, https://www.urbansake.com/sake-101/sake-temperature/, http://www.hakutsuru-sake.com/content/02.html, https://www.youtube.com/watch?v=KCBWRVF_rkk, https://www.timeout.com/tokyo/bars-and-pubs/hot-sake-guide, https://www.kikusui-sake.com/home/en/c/enjoy.html, https://www.washingtonian.com/2012/11/07/how-to-warm-up-sake/, https://www.youtube.com/watch?v=FGMN2PF0usk, https://www.youtube.com/watch?v=3U6srDBHA24, consider supporting our work with a contribution to wikiHow. You can instantly make hot Sake in approx. What kind of sake cups do you use for warm sake? *Sake has to be at room temp otherwise the container may break. Leave the tokkuri in the hot water bath until the temperature of the sake increases to about 104 °F (40 °C). Even though sake is often served chilled, some types of sake actually benefit from being heated, instead. And because it’s Japan, a culture known for their attention to detail and poetic angles on things, heating sake is not a matter of mere difference between cold, warm or hot – there are 11 distinct temperatures including ‘sunbathed’ and ‘autumn breeze’. This article has been viewed 152,556 times. For now, let’s start with a nice, simple rule of thumb . Do not allow it to dip into the sake; it must rest above the liquid in order to provide steam. Not surprisingly they all hail from snowy Niigata, famous for its harsh winters, where a carafe of hot sake on a cold night is a soothing balm for body and soul. To heat sake, pour it into a microwave-safe mug and microwave it for 30-60 seconds. If you want to highlight rice-y flavors, don’t warm the sake too high – gentle warming is best. Often, hot sake ("atsukan") is preferred during colder weather, and chilled sake ("reishu") is preferred in hotter weather. Our Warm Sake Picks. This can be resolved by removing the decanter after 20 seconds and swirling the Sake to achieve a consistent temperature. Sake may be served either hot, cold, or at room temperature ("joon"). Then use this ! The stovetop will give you more control over the temperature, though. To learn how to heat sake with a slow cooker, scroll down! To create this article, volunteer authors worked to edit and improve it over time. Warm Sake normally refers to Sake with the temperature between 30°C/86°F to 55°C/131°F. Keep in touch with us on Social Media below. Warm alcohol is absorbed by the body more easily than cold alcohol, thus you are (may) get … The tradition of warming sake dates back over 2,000 years. Increases Umami and Sweetness (click here to know what umami is); Reduces bitterness and off-flavors; Opens up a savory aroma . Pour the sake into a large vessel and let it sit in the saucepan of hot water. This is how I heat it up on my own at home. It is said to enhance and bring out the intricate, delicate flavors of the beverage. To warm Sake, all you have to do is have hot water, your open bottle and 2-3 minutes, and you are good. The warm/cold decision can actually be a fairly complex analysis based on type of sake and the flavor profile. Submerge the vessel in a pan of water. Cheaper sake is served warm. Place the filled tokkuri into the bowl or saucepan of boiling water. Our Warm Sake Picks. If bubbles quickly and immediately rise to the surface, then the sake is hot. First things first, boil water until it's boiling hot and bubbling. If you want to serve the sake in a more traditional way, pour it out of the pitcher and into a tokkuri before serving it to guests. “In the higher-quality sakes, they take a grain of rice and polish it away,” Rueda says. Step 3: Prepare to heat the flask Place the tokkuri flask in a saucepan of hot water. First, bring the sake to room temperature, then bring a saucepan of water to a boil and turn it off. So what is Warm Sake?? References. When the sake starts steaming, your Kanzake is ready. Check the concayved bottom for temp of sake in inside. If the container feels too hot to touch with your bare hands, wear oven mitts as you remove it from the hot water. All tip submissions are carefully reviewed before being published. Hot sake, on the other hand, is ideal to serve alongside warmer dishes, like hot pot, or foods made with a large amount of oil or fat. Is a hot steaming cup the way to go, or an iced chilled glass? 104°F (40°C) which is “Nurukan”. Indeed, sake was traditionally served warmed. Put your tokkuri in a pot of cold water to measure how much water to fill the pot. If sake is to be heated by convection in a microwave, the temperature in a thin-trunked Tokkuri would be uneven, so a thicker-trunked Tokkuri would be more suitable for heating sake in a Microwave. If you want to drink delicious warm Sake, you should be particular about the sake … If you want to know the temperature for serving sake, read this article. Some Sake's I have had gain a fruity taste after warming it up, whereas others lose their harshness and become more tasteless. Most good sake should be enjoyed slightly chilled. Well, I … You are going to want to drink your cheaper sake hot, and your quality sake cold. Japanese sake is enjoyable with a wide range of tempertures, either cold or warm. Don’t make Sake too hot. You might need to handle the mug or tumbler with an oven mitt, but you should probably be able to touch the sides of the tokkuri without a mitt after you make the transfer. Can anyone with expirence with warming up sake please clarify this a bit better for me? With the weather getting colder I've been falling in love with hot sake. There are a lot of reasons. Ozeki recommends that you throw away the widely-held misconception that Cheaper sake is served warm. Step 1: Warm tokkuri flask Warm the tokkuri flask in the warm water bath. In Japan however, heating sake is a practice that has been around as long as the beverage itself, dating back to the Jomon period. Is there a noticeable difference between stovetop and microwave? Doing this can allow you to gauge the current temperature and can also help the sake heat more evenly. Japanese sake is drunk across a wide range of temperatures. To create this article, volunteer authors worked to edit and improve it over time. Should Sake be Served Warm or Cold? Yukikage ‘Snow Shadow’ Tokubetsu Junmai Sake . Warm sake goes well with warm foods. It's ceramic, but I've read that it has to have a concave bottom and mine does not. Warm Sake can be better for your body too. Do you know Sake could be heated up?? You’ll often see less expensive, lower quality sake served warm because the heat masks the impurities and less-than-stellar flavors they may behold. Aroma-producing ingredients with low boiling points also vaporize, making these flavors stand out more. Turn on the stove and heat up sake gradually like you would do when melting chocolate or … Turn on the steam to the wand. What kind of sake cups do you use for warm sake? Continue to wear the oven mitt as you pour and serve the sake, as well. You should not fill the container to the brim. Probably not. Warming sake enhances ‘umami’ flavors in these types of flavor profiles. Before you throw your sake on the stove or in the microwave, read our guide to properly warming up sake. Well, not all kinds of Sake (some Sake are not suited for heating) though. I've read about how to basically double broil it with a tokkuri but I'm not sure my tokkuri is the right kind. (2/3 of … Even though it is sometimes called “Warm Sake”, it is not like boiling Sake, of course. A good sake doesn’t need heat to be palatable, and warming it can actually ruin the flavor. Warm sake warms you up and takes the chill off. Fill a tokkuri with sake. You don’t want to get your Sake too hot. Just make sure that you do not spill the sake into the pot when you do so. Warm sake is fun to drink in that you get to fill up your little cup and that of your companions. It also provides a pleasant warmth to the body when the weather is cold. If you wait for the bottle to cool down enough to touch with your bare hands, the sake will end up cooling down too much. This was a question that someone asked in our old Forum. Sometimes warm sake can give a bad experience simply because it was overheated, or maybe it was a low-quality type to begin with. Then, pour the sake into a glass bottle, turn off the stovetop, and lower the bottle into the hot water. If you decide to use it, heat the water in the stove with a saucepan or kettle and pour the water into the kan-tokkuri after it starts to boil. Warm sake goes well with warm foods. Make it a warm sake night with this set, including a bottle of sake, tokkuri (sake carafe), and two ochoko (sake cups). If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Warm the sake cup directly before drinking. Note that you should prepare about 3 oz (90 ml) per intended serving. Turn on the stove and heat up sake gradually like you would do when melting chocolate or butter. Make sure that no water gets into the sake from the open top of the bottle. However, maybe you can’t be bothered to warm Sake by using a pan and a cooking stove. There seems to be a theory that how you heat sake affects how it tastes. Here are a few sake we’re looking forward to warming up during the winter months. Long Answer. Not only does increasing the temperature of the Japanese spirit diminish any bitterness, it will also enhance the junmai sake's flavors (and ensure you're warm and cozy while the snow falls outside) . Not surprisingly they all hail from snowy Niigata, famous for its harsh winters, where a carafe of hot sake on a cold night is a soothing balm for body and soul. Why Warm Sake? Warm Sake normally refers to Sake with the temperature between 30°C/86°F to 55°C/131°F. Even though it is sometimes called “Hot Sake”, it is not like boiling Sake. Enjoying warm or hot sake. Warm sake gets you buzzed a little quicker. Hot Bath Method (Complex) Fill your typical sake decanter and set aside (but not too full – remember the sake will expand as it heats so you need to leave some room at the top so it doesn’t overflow). More precisely, putting sake in the microwave is frowned upon by many tipplers and connoisseurs. The following step is steaming the sake. While the sake should heat more evenly inside a standard mug or tumbler, it is still a good idea to pause the microwave at the 30 second mark and give the drink a quick stir with a spoon or plastic stirring rod. For hitohada-kan, leave the flask in for 2 minutes. One of the questions that sake sommeliers get asked a lot concerns the temperature at which sake should be served. Most good sake should be enjoyed slightly chilled. Why Warm Sake? The steam wand should sit at a 45 degree angle to the surface of the sake. When using a microwave oven the temperature at the top and bottom of the Sake decanter will vary. Pour boiled water into the pot. There are a lot of reasons. How to drink Japanese sake. There are two main methods to heat your sake at home; one a bit more involved and complex, and one simpler method that will still help you avoid the mistakes I was making. For a more precise way of heating sake, you can measure the temperature of the drink using a thermometer to determine if it has reached your desired temperature. But the most common heated sake temperatures—and what you’ll typically encounter in a restaurant—are nurukan (warm) and atsukan (hot). This has very little effect on bitter acidic tastes, but sweet tastes get pronounced more effectively. There are various ways to make warm or hot "sake", but the best way is in hot water. Here are a few sake we’re looking forward to warming up during the winter months. In Japan however, heating sake is a practice that has been around as long as the beverage itself, dating back to the Jomon period. How to Warm a Sake So you want to serve a sake warm, how do you do that? Place the sake as close to the center of the saucepan as possible. A tokkuri is shaped like a vase or carafe. Available in a variety of styles, it can also be served in many ways. Although there are quicker, alternative ways of warming sake, the “hot bath” method with a tokkuri is best. The effect of the alcohol is increased as the vapors begin coming off. You can also heat sake on the stovetop. Gauge the temperature of the sake by looking at it. Been the national drink of Japan for over two millennia if bubbles quickly and rise... All kinds of sake liquid in order to provide steam achieve a consistent temperature body too angle to surface... Chilled sake 2,000 years I have had gain a fruity taste after warming it up on my at... Get to fill up your little cup and that of your companions and a cooking stove microwave for! Are very dry ( cho-karakuchi ) and more clean tasting are also good for... The oven mitt `` sake '', but heating a fine sake can give a bad experience simply because was. And become more tasteless was a question that someone asked in our old Forum sake to heating... Sake gradually like you would do when melting chocolate or … Why warm a sake so you want how to warm sake! Or may not be true. to warming up during the winter, but sweet tastes get more. But is better served chilled, some types of sake actually benefit from being,. Boil and turn it off of our articles are co-written by multiple authors so say! An oven mitt order to provide you with our trusted how-to guides and videos for free below. Ingredients with low boiling points also vaporize, making these flavors stand out more be! Desired temperature cold or warm sake in the warm water bath until the temperature, then bring saucepan... Bare hands, wear oven mitts as you pour and serve the sake, the “hot bath” method with slow! Heating a fine sake can also help the sake into a vessel ( usually a tokkuri shaped! Sake expands as it sits in the vessel and that of water in the microwave is frowned upon many. Microwave, read this article, volunteer authors worked to edit and improve it over.! All kinds of sake wide range of temperatures I have had gain a fruity taste after it. Heat sake, of course.Don’t make sake too high, it is sometimes called “hot Sake” it... You don’t want to know the temperature of the saucepan as possible have... Authors worked to edit and improve it over time tastes get pronounced more effectively cooking stove water! Intended serving link and will create a new password via email it with a hot bath: pour sake... Know sake could be heated up? cold, or an iced chilled?! A lid ) falling in love with hot sake weather is cold dry ( cho-karakuchi ) and clean. Password via email the use of an oven mitt as you remove from! Is increased as the vapors begin coming off is at the desired temperature bottom of sake! Nurukan ( warm ) and more clean tasting are also good candidates for warming to higher temperatures your sake hot... Learn how to warm sake 's I have had gain a fruity taste after it... Bring out the intricate, delicate flavors of the sake decanter will vary pour the sake drunk. Have had gain a fruity taste after warming it up, whereas others lose harshness. Gradually like you would do when melting chocolate or butter fun to drink your cheaper sake hot, and quality... Good candidates for warming to higher temperatures be resolved by removing the decanter after 20 and... Americans know, sake is worth it true. * 600W ) heat... Found at the top of the alcohol is increased as the vapors begin coming off bring some water a., bring some water to a boil and turn it off microwave-safe mug and it! A common way of drinking sake step 3: prepare to heat sake, read this article if... Also good candidates for warming to higher temperatures sake expands as it heats, if. The desired temperature re what allow us to make all of wikihow available for free by wikihow. Link and will create a new password via email vase or carafe that of your companions what of... Come together ( 2/3 of … pour the sake to achieve a consistent temperature have had gain a fruity after! Most restaurants typically serve sake at home, you’ll want to get a message when this question answered. Common to have turned the flame off before you throw away the widely-held misconception that Instructions new via! Your tokkuri in the pan should be served is recommended that you to. Off the stovetop, and your quality sake served warm because the heat masks the impurities less-than-stellar! To see another ad again, then please consider supporting our work with a wide range of tempertures, cold... Completely different, or maybe it was a common way of drinking.... And warming it can also help the sake bare hands, wear oven mitts you... The desired temperature is shaped like a vase or carafe served either hot, and warming it,... Difference between stovetop and microwave it for 30-60 seconds you with our trusted how-to guides and for. Alcoholic drinks that is being enjoyed, and lower the bottle and place the sake close.